The Choi of cooking flavor-packed, rule-breaking recipes for a delicious life

"Built on a foundation of balance and compassion, [this book] is Roy Choi's magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods--but he di...

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Bibliographic Details

Main Authors:	Choi, Roy, 1970- (Author), Nguyen, Tien (Tien Z.) (Author), Phan, Natasha (Author)
Other Authors:	Fisher, Bobby (Photographer) (Photographer), Qersaqi, Adela (Illustrator)
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2025]
Edition:	First edition.
Subjects:	Cooking (Natural foods) Vegetarian cooking. Choi, Roy, > 1970- Cookbooks.
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