The Choi of cooking flavor-packed, rule-breaking recipes for a delicious life
"Built on a foundation of balance and compassion, [this book] is Roy Choi's magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods--but he di...
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2025]
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Table of Contents:
- Veg head
- Salads for people who don't eat salads
- Soyboy and huevos locos forever
- Souper soups
- Make it grain
- Pisces season
- Meat me there
- Flavor agents.
