All consuming why we eat the way we eat now
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf
2025.
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| Item Description: | Originally published in Great Britain by Serpent's Tail, an imprint of Profile Books Ltd. Over the past seventy-five years, food has gone from a fact of life to national pastime; ........ In this startling original, deeply irreverent cultural history, bestselling author Ruby Tandoh traces that transformation, exposing how cult cookbooks, bad TV, visionary restaurants, and now social media have all wildly overhauled our appetites. -- From front cover flap. |
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| Physical Description: | 293 pages ; 22 cm |
| ISBN: | 9798217207862 |
| Author Notes: |
