All consuming why we eat the way we eat now
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf
2025.
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| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1511479949 | ||
| 003 | OCoLC | ||
| 005 | 20250917103800.0 | ||
| 008 | 250325s2025 nyu 000 0 eng d | ||
| 010 | |a 2025937933 | ||
| 020 | |a 9798217207862 |q (hardcover) | ||
| 035 | |a (OCoLC)1511479949 | ||
| 040 | |a IG# |b eng |e rda |c IG# |d Q2V |d OCLCO |d JCX | ||
| 100 | 1 | |a Tandoh, Ruby, |e author. | |
| 245 | 1 | 0 | |a All consuming : |b why we eat the way we eat now / |c Ruby Tandoh. |
| 264 | 1 | |a New York : |b Alfred A. Knopf |c 2025. | |
| 300 | |a 293 pages ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Originally published in Great Britain by Serpent's Tail, an imprint of Profile Books Ltd. | ||
| 500 | |a Over the past seventy-five years, food has gone from a fact of life to national pastime; ........ In this startling original, deeply irreverent cultural history, bestselling author Ruby Tandoh traces that transformation, exposing how cult cookbooks, bad TV, visionary restaurants, and now social media have all wildly overhauled our appetites. -- From front cover flap. | ||
| 650 | 0 | |a Food |x Philosophy. | |
| 650 | 0 | |a Food habits. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANONNE |c 394.12 TAN |d o |e 39635104780880 |f 803329 |g ddc |j 08/26/2025 | ||
| 999 | |a 510854 | ||
