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Gluten-free on a shoestring bakes bread biscuits, bagels, buns, and more

If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff and you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake gluten-free at home altogether. Now, thanks to Nicole H...

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Main Author: Hunn, Nicole (Author)
Format: Books Print Book
Language:English
Published: Boston, MA : Da Capo Life Long, a member of the Perseus Books Group, 2013.
Edition:First Da Capo Press edition.
Series:Gluten-free on a shoestring.
Subjects:
Gluten-free diet > Recipes.
Bread.
Baked products.
Cookbooks.
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MARC

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100 1 |a Hunn, Nicole,  |e author. 
245 1 0 |a Gluten-free on a shoestring bakes bread biscuits, bagels, buns, and more /  |c by Nicole Hunn. 
250 |a First Da Capo Press edition. 
264 1 |a Boston, MA :  |b Da Capo Life Long, a member of the Perseus Books Group,  |c 2013. 
300 |a x, 292 pages :  |b color illustrations ;  |c 23 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Gluten-free on a shoestring 
500 |a "Photography by Stephen Scott Gross"--Cover. 
504 |a Includes bibliographical references (pages 271-273) and index. 
505 0 |a Beginning essentials -- What to expect from gluten-free bread -- Shaping bread dough -- Loaves of bread: everything from lean crusty white and whole-grain breads to enriched cinnamon swirl and cheese breads -- Pure sourdough breads: bread made with a wild yeast starter and no commercial yeast -- Rolls and other shaped breads: smaller breads shaped into bagels, rolls, English muffins, knots, and hoagies -- Flatbreads: breads and crackers you roll or press flat -- Yeast-free quick breads: savory and sweet breads and pastries with no yeast -- Using the dough: what to do with all that gorgeous bread and dough. 
520 |a If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff and you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake gluten-free at home altogether. Now, thanks to Nicole Hunn, you don't have to settle for the high price of packaged, frozen loaves. Welcome to easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including a real no-rye "rye" bread. And you won't need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting, in case things go off the rails a bit. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you've been missing - and at a fraction of the cost. 
650 0 |a Gluten-free diet  |v Recipes. 
650 0 |a Bread. 
650 0 |a Baked products. 
655 7 |a Cookbooks.  |2 lcgft 
830 0 |a Gluten-free on a shoestring. 
949 |a Schlow  |b SANONNE  |c 641.815 HUN  |d i  |e 39635104800229  |f 807389  |g ddc  |j 10/24/2025 
999 |a 512817 

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