Gluten-free on a shoestring bakes bread biscuits, bagels, buns, and more
If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff and you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake gluten-free at home altogether. Now, thanks to Nicole H...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
Da Capo Life Long, a member of the Perseus Books Group,
2013.
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| Edition: | First Da Capo Press edition. |
| Series: | Gluten-free on a shoestring.
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| Subjects: | |
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Table of Contents:
- Beginning essentials
- What to expect from gluten-free bread
- Shaping bread dough
- Loaves of bread: everything from lean crusty white and whole-grain breads to enriched cinnamon swirl and cheese breads
- Pure sourdough breads: bread made with a wild yeast starter and no commercial yeast
- Rolls and other shaped breads: smaller breads shaped into bagels, rolls, English muffins, knots, and hoagies
- Flatbreads: breads and crackers you roll or press flat
- Yeast-free quick breads: savory and sweet breads and pastries with no yeast
- Using the dough: what to do with all that gorgeous bread and dough.
