From seed to table
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Eugene, Oregon :
Ten Peaks Press, an imprint of Harvest House Publishers,
[2026]
|
| Subjects: | |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1577228990 | ||
| 003 | OCoLC | ||
| 005 | 20260310114500.0 | ||
| 008 | 260305s2026 orua 001 0 eng d | ||
| 020 | |a 9780736989091 | ||
| 020 | |a 0736989099 | ||
| 035 | |a (OCoLC)1577228990 | ||
| 040 | |a SX2 |b eng |c SX2 |d OCLCO | ||
| 082 | 0 | 4 | |a 641.4 |2 23 |
| 100 | 1 | |a Devereaux, Diane, |e author. | |
| 245 | 1 | 0 | |a From seed to table / |c Diane Devereaux. |
| 264 | 1 | |a Eugene, Oregon : |b Ten Peaks Press, an imprint of Harvest House Publishers, |c [2026] | |
| 300 | |a 239 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Establishing food security -- Planting and growing -- Harvesting and preserving -- Home canning -- Dehydrating and freeze-drying -- Storing dry goods and cold-storage techniques -- Freezing techniques and recipes -- Heritage food crafts -- Cooking and meal creation -- Embracing seasonal living -- Appendix -- Index. | |
| 650 | 0 | |a Vegetable gardening |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Organic gardening |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Canning and preserving |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Preservation. | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNFN |c 641.4 De |d i |e 39241503922911 |f 815843 |g ddc |j 03/27/2026 | ||
| 999 | |a 516744 | ||
