From seed to table
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Eugene, Oregon :
Ten Peaks Press, an imprint of Harvest House Publishers,
[2026]
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| Subjects: | |
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Table of Contents:
- Introduction
- Establishing food security
- Planting and growing
- Harvesting and preserving
- Home canning
- Dehydrating and freeze-drying
- Storing dry goods and cold-storage techniques
- Freezing techniques and recipes
- Heritage food crafts
- Cooking and meal creation
- Embracing seasonal living
- Appendix
- Index.
