The very hungry celiac your favorite foods made gluten-free
"In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions. Mel was diagnosed with celiac disease in her early twenties, and as she began to explore the world of gluten-free cookin...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley, California :
Hardie Grant Books,
2025.
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