The great American table a culinary journey from coast to coast celebrating all fifty states
"Explore America's flavors with 150 sweet and savory recipes featuring local ingredients and regional traditions. Cook coast-to-coast classics: New England Clam Chowder, Boston Cream Pie, Nashville Hot Chicken, Chicago deep-dish pizza, Louisiana Jambalaya, Maryland Crab Cakes, and New York Cheesecak...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
[Salt Lake City] :
Shadow Mountain,
[2026]
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| Subjects: | |
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| Summary: | "Explore America's flavors with 150 sweet and savory recipes featuring local ingredients and regional traditions. Cook coast-to-coast classics: New England Clam Chowder, Boston Cream Pie, Nashville Hot Chicken, Chicago deep-dish pizza, Louisiana Jambalaya, Maryland Crab Cakes, and New York Cheesecake. Bonus fun facts, ingredient spotlights, trivia, bread guides, wild game tips, and food holidays enrich this approachable, delicious culinary journey across America"-- Provided by publisher. |
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| Item Description: | Includes index. |
| Physical Description: | 275 pages : color illustrations ; 26 cm |
| ISBN: | 9781639935666 1639935665 |
| Author Notes: | Michelle Wright is a passionate home cook, recipe developer, and food storyteller who believes that the table is one of the most powerful places where we can gather. With roots that span multiple regions of the United States and a lifelong love for exploring local flavors, Michelle loves collecting recipes, traditions, and food memories from across the country. Her cooking is inspired by the belief that every dish tells a story--of home, heritage, community, and the people we love. The Great American Table is her tribute to the flavors that shape us and the meals that bring us together. |
