Great bakes modern classic recipes from the Midwest
Martin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers.
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Chicago :
Agate,
[2026]
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| Summary: | Martin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers. |
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| Physical Description: | vii, 344 pages : color illustrations ; 26 cm |
| Bibliography: | Includes bibliographical references (page 332) and index. |
| ISBN: | 9781572843677 1572843675 |
| Author Notes: | Martin Sorge is a home baker, cook, writer, and recipe developer. His work has appeared in Food & Wine , the Chicago Tribune , Chicago magazine, WBEZ Chicago, Trink magazine, and more. He shares recipes, tips, and stories in his newsletter, also titled Great Bakes . Paul Hollywood and Prue Leith named Martin the winner of The Great American Baking Show in 2023. A native Hoosier, he lives in Chicago and Michigan's pinky finger with his husband and two cats. |
