Great bakes modern classic recipes from the Midwest
Martin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Chicago :
Agate,
[2026]
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1586298420 | ||
| 003 | OCoLC | ||
| 005 | 20261025145200.0 | ||
| 008 | 260415t20262026ilua b 001 0 eng d | ||
| 019 | |a 1568210161 |a 1613092136 |a 1613092810 | ||
| 020 | |a 9781572843677 |q (hardcover) | ||
| 020 | |a 1572843675 |q (hardcover) | ||
| 035 | |a (OCoLC)1586298420 |z (OCoLC)1568210161 | ||
| 040 | |a IG# |b eng |e rda |c IG# |d BDX |d YDX |d Y$$5 |d OPW |d OCLCO |d GO3 |d GL4 |d OCLCO |d RNL |d OCLCO |d OCLCQ |d OCO |d OCLCF |d OCLCO |d OCLCQ |d IMT |d DCB |d CHILD |d OCLCQ | ||
| 050 | 4 | |a TX763 |b .S62 2026 | |
| 082 | 0 | 4 | |a 641.815 |2 23 |
| 100 | 1 | |a Sorge, Martin, |e author. | |
| 245 | 1 | 0 | |a Great bakes : |b modern classic recipes from the Midwest / |c Martin Sorge ; photography by Kevin Miyazaki. |
| 264 | 1 | |a Chicago : |b Agate, |c [2026] | |
| 264 | 4 | |c Ã2026 | |
| 300 | |a vii, 344 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 340 | |p illustration |0 http://rdaregistry.info/termList/IllusContent/1014 |2 rdaill | ||
| 340 | |g polychrome |0 http://rdaregistry.info/termList/RDAColourContent/1003 |2 rdacc | ||
| 353 | |a bibliography |b bibliography |0 http://id.loc.gov/vocabulary/msupplcont/bibliography | ||
| 353 | |a index |b index |0 http://id.loc.gov/vocabulary/msupplcont/index | ||
| 504 | |a Includes bibliographical references (page 332) and index. | ||
| 505 | 0 | |a Foreword / by Abra Berens -- Introduction -- My story -- The baker's toolkit -- Raw materials -- Dump it in a pan -- Balls of joy -- Stuff in crust -- Need to knead -- Nice cakes -- Beyond categorization -- Needlessly complicated -- Cleaning up. | |
| 520 | |a Martin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers. | ||
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Cooking, American |x Midwestern style. | |
| 650 | 0 | |a Cooking |z Middle West. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Miyazaki, Kevin J., |e photographer | |
| 700 | 1 | |a Berens, Abra, |e writer of foreword. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b acq |d r |e acq831826 |f 831826 |j 10/20/2026 | ||
| 999 | |a 524640 | ||
