The short-cut cook

Main Author: Pépin, Jacques.
Format: Books Print Book
Language: English
Published: New York : Morrow, c1990.
Edition: 1st ed.
Subjects:
Item Description: Includes index.
Physical Description: 283 p. : ill. ; 25 cm.
ISBN: 0688094481 :
Author Notes: He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

(Publisher Provided)