The short-cut cook

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Bibliographic Details
Main Author: Pépin, Jacques
Format: Books Print Book
Language:English
Published: New York : Morrow, c1990.
Edition:1st ed.
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Description
Item Description:Includes index.
Physical Description:283 p. : ill. ; 25 cm.
ISBN:0688094481 :
Author Notes:He served as the personal chef to Charles de Gaulle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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