The short-cut cook

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Bibliographic Details
Main Author: Pépin, Jacques
Format: Books Print Book
Language:English
Published: New York : Morrow, c1990.
Edition:1st ed.
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008 900517s1990 nyua 00110 eng
010 |a  90006306  
020 |a 0688094481 :  |c $19.95 
040 |a DLC  |c DLC  |d DLC 
049 |a PCCQ  |c 39635101085437 
092 |a 641.5  |b P 
100 1 |a Pépin, Jacques. 
245 1 4 |a The short-cut cook /  |c Jacques Pépin ; illustrations by the author. 
250 |a 1st ed. 
260 0 |a New York :  |b Morrow,  |c c1990. 
300 |a 283 p. :  |b ill. ;  |c 25 cm. 
500 |a Includes index. 
650 0 |a Cooking. 
650 0 |a Convenience foods. 
949 |a Schlow  |b SANON  |c 641.5 P  |d i  |e 39635101085437  |f 852  |g ddc  |j 08/12/1999 
999 |a 810