Loaves of fun a history of bread with activities and recipes from around the world

A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.

Bibliographic Details

Main Author:	Harbison, Elizabeth M.
Other Authors:	Harbison, John, 1950- (Illustrator)
Format:	Books Print Book
Language:	English
Published:	Chicago, IL : Chicago Review Press, c1997.
Edition:	1st ed.
Subjects:	Cooking (Bread) > Juvenile nonfiction. International cooking > Juvenile nonfiction.
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