Food and recipes of the Revolutionary War

Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.

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Bibliographic Details
Main Author: Erdosh, George, 1935-
Format: Books Print Book
Language:English
Published: New York : PowerKids Press, 1997.
Edition:1st ed.
Series:Cooking throughout American history
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Schlow Library

Holdings details from Schlow Library
Call Number: 641.597 ERD
Copy 10513 Checked In Place a Hold