Food and recipes of the Revolutionary War

Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.

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Bibliographic Details
Main Author: Erdosh, George, 1935-
Format: Books Print Book
Language:English
Published: New York : PowerKids Press, 1997.
Edition:1st ed.
Series:Cooking throughout American history
Subjects:
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LEADER 00000nam a2200000 a 4500
001 97005249 /AC
003 DLC
005 20110527155300.0
008 970408s1997 nyua b 001 0 eng
010 |a  97005249 /AC 
020 |a 0823951138 
040 |a DLC  |c DLC  |d DLC 
043 |a n-us--- 
092 |a J 641.597  |b E 
100 1 |a Erdosh, George,  |d 1935- 
245 1 0 |a Food and recipes of the Revolutionary War /  |c George Erdosh. 
246 1 8 |a Revolutionary War 
250 |a 1st ed. 
260 |a New York :  |b PowerKids Press,  |c 1997. 
300 |a 24 p. :  |b ill. (some col.) ;  |c 21 x 26 cm. 
440 0 |a Cooking throughout American history 
500 |a Includes index. 
520 |a Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes. 
650 0 |a Cooking, American  |x History  |v Juvenile nonfiction. 
651 0 |a United States  |x History  |y Revolution, 1775-1783  |v Juvenile nonfiction. 
949 |a Schlow  |b SJNON  |c 641.597 ERD  |d i  |e 39635101077947  |f 10513  |g jddc  |j 08/12/1999 
999 |a 9420