Food and recipes of the Revolutionary War

Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.

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Bibliographic Details
Main Author: Erdosh, George, 1935-
Format: Books Print Book
Language:English
Published: New York : PowerKids Press, 1997.
Edition:1st ed.
Series:Cooking throughout American history
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Description
Summary:Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
Item Description:Includes index.
Physical Description:24 p. : ill. (some col.) ; 21 x 26 cm.
ISBN:0823951138