A world of curries from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Little, Brown,
1994.
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| Edition: | 1st ed. |
| Subjects: | |
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| Physical Description: | xiii, 241 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0316182249 : |
