A world of curries from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices

Saved in:

Bibliographic Details
Main Author:	DeWitt, Dave
Other Authors:	Pais, Arthur J.
Format:	Books Print Book
Language:	English
Published:	Boston : Little, Brown, 1994.
Edition:	1st ed.
Subjects:	Cooking (Curry)
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a22000008a 4500
001	ocm28632636
003	OCoLC
005	20100728111800.0
008	930722s1994 mau b 001 0 eng
010			\|a 93029745
020			\|a 0316182249 : \|c $16.95
040			\|a DLC \|c DLC \|d OCJ \|d JED \|d PCB
049			\|a PCCQ \|c 39635000464295
050	0	0	\|a TX819.C9 \|b D49 1994
082	0	0	\|a 641.6/384 \|2 20
092			\|a 641.6384 \|b D
100	1		\|a DeWitt, Dave.
245	1	2	\|a A world of curries : \|b from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices / \|c by Dave DeWitt and Arthur J. Pais.
250			\|a 1st ed.
260			\|a Boston : \|b Little, Brown, \|c 1994.
263			\|a 9403
300			\|a xiii, 241 p. : \|b ill. ; \|c 23 cm.
504			\|a Includes bibliographical references and index.
650		0	\|a Cooking (Curry)
700	1	0	\|a Pais, Arthur J.
949			\|a CCL \|b CadNF \|c 641.6 De \|d i \|e 39241000235809 \|f 360525 \|g ddc \|j 08/18/1999
999			\|a 98867