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Polcyn, Brian.
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Charcuterie : the craft of salting, smoking, and curing
by
Ruhlman, Michael, 1963-
Published 2005
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Salumi : the craft of Italian dry curing
by
Ruhlman, Michael, 1963-
Published 2012
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Related Subjects
Dried meat
Food
Preservation
Smoked meat
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