Search Results - Ruhlman, Michael, 1963-

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The soul of a chef : the journey toward perfection by Ruhlman, Michael, 1963-

Published 2000.
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Ratio : the simple codes behind the craft of everyday cooking by Ruhlman, Michael, 1963-

Published 2009.
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Charcuterie : the craft of salting, smoking, and curing by Ruhlman, Michael, 1963-

Published c2005.
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Salumi : the craft of Italian dry curing by Ruhlman, Michael, 1963-

Published c2012.
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Grocery : the buying and selling of food in America by Ruhlman, Michael, 1963-

Published 2017.
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If you can't take the heat by Ruhlman, Michael, 1963-

Published 2024.
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A taste of somewhere else by Ruhlman, Michael, 1963-

Published 2026.
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The French Laundry cookbook by Keller, Thomas

Published 1999.
Other Authors: “…Ruhlman, Michael, 1963-…”
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