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Easy beans : simple, satisfying recipes that are good for you, your wallet, and the planet
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Out of the pod : delicious recipes that bring the best out of beans, lentils and other legumes
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Wild about greens : 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves
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Bonjour kale : a memoir of Paris, love, and recipes
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Purely pumpkin : more than 100 wholesome recipes to share, savor, and warm your kitchen
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The great vegan bean book : more than 100 delicious plant-based dishes packed with the kindest protein in town!
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Tomato : a fresh-from-the-vine cookbook
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The complete soy cookbook
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The great potato cookbook : 250 sensational recipes for the world's favourite vegetable
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Seafood simple
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Vegetable simple
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America's favorite fish recipes
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Hershey's classic recipes
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The vegetarian epicure, book two
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Recipes for yogurt cheese
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Spices of life : simple and delicious recipes for great health
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Asian vegetarian feast : tempting vegetable & pasta recipes from the East
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From asparagus to zucchini : a guide to cooking farm-fresh seasonal produce
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Chocolate : from simple cookies to extravagant showstoppers
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The New York times seafood cookbook :250 recipes for more than 70 kinds of fish and shellfish
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Plenty : vibrant vegetable recipes from London's Ottolenghi
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Foolproof fish : modern recipes for everyone, everywhere
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Mostly vegetables : stylish recipes celebrating the glories of the vegetable kingdom
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Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations
