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From cocoa beans to chocolate
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Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors
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No monkeys, no chocolate
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The story of chocolate
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Wild chocolate : across the Americas in search of cacao's soul
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The story of chocolate
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Ultra-processed people : the science behind food that isn't food
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Cane to sugar
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Chocolate : sweet science and dark secrets of the world's favorite treat
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Sugar changed the world : a story of magic, spice, slavery, freedom, and science
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Junk food
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From cocoa bean to chocolate
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Sugar
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Oil to gas
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From peanuts to peanut butter : by Bridget Heos ; illustrated by Stephanie Fizer Coleman
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From cane to sugar
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Where does food come from?
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From peanut to peanut butter
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Chocolate: riches from the rainforest
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Backyard sugarin'
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
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The sweet story of hot chocolate!
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Chock full of chocolate
