-
The essential cuisines of Mexico
-
Rick Bayless Mexico one plate at a time
-
Mi cocina : recipes and rapture from my kitchen in México
-
Meals in Mexico
-
Oaxaca : home cooking from the heart of Mexico
-
Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
-
The art of Mexican cooking : traditional Mexican cooking for aficionados
-
From my Mexican kitchen : techniques and ingredients
-
Pati's Mexican table : the secrets of real Mexican home cooking
-
Tacos, tortas, and tamales : flavors from the griddles, pots, and streetside kitchens of Mexico
-
My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice
-
The Día de los Muertos cookbook : recipes and activities for kids and families to celebrate
-
Gran cocina latina : the food of Latin America
-
An illustrated guide to tacos and burritos : a comic book with stories, recipes, and more
-
A taste of old Cuba : more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscenses
-
Foods of the Caribbean
-
¡Cuba! : recipes and stories from the Cuban kitchen
-
Paladares : recipes inspired by the private restaurants of Cuba
-
A taste of Cuba : a journey through Cuba and its savory cuisine
-
Modern Cuban : a contemporary approach to classic recipes
-
Foods of Cuba
-
My sweet Mexico : recipes for authentic breads, pastries, candies, beverages, and frozen treats
-
Frontera : margaritas, guacamoles and snacks
-
The cuisines of Mexico
