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What we sow : on the personal, ecological, and cultural significance of seeds
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What kinds of seeds are these?
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A seed is sleepy
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Seeds
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Seed, soil, sun : Earth's recipe for food
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A fruit is a suitcase for seeds
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The triumph of seeds : how grains, nuts, kernels, pulses, and pips, conquered the plant kingdom and shaped human history
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A seed is the start
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Flip, float, fly : seeds on the move
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Planting the wild garden
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Bread, wine, chocolate : the slow loss of foods we love
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We are branches
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Leaves in fall
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Summer green to autumn gold : uncovering leaves' hidden colors
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A seed needs sun
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Fruit
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Leaves
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Roots
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Stems
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The revolutionary genius of plants : a new understanding of plant intelligence and behavior
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Dispersals : on plants, borders, and belonging
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How does a seed sprout? : life cycles with the very hungry caterpillar
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From seed to plant
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From seed to plant
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Homegrown whole grains : grow, harvest & cook your own wheat, barley, oats, rice, corn & more
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Cycle of rice, cycle of life : [a story of sustainable farming]
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Up we grow! : a year in the life of a small, local farm
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Eating green
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The ultimate guide to natural farming and sustainable living : permaculture for beginners
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Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat
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Growing veggie soup
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Backyard farming on an acre (more or less)
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Stand up and garden
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The story of seeds : from Mendel's garden to your plate, and how there's more of less to eat around the world
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Beyond bacon : paleo recipes that respect the whole hog
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Organic struggle : the movement for sustainable agriculture in the United States
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The fate of food : what we'll eat in a bigger, hotter, smarter world
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We are the weather : saving the planet begins at breakfast
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The world-ending fire : the essential Wendell Berry
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The biggest little farm
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The self-sufficient life and how to live it : the classic back-to-basics guide to going off the grid
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Sustainable gardening : grow a 'greener' low-maintenance landscape with fewer resources
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Bet the farm : the dollars and sense of growing food in America
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The kindred life : stories and recipes to cultivate a life of organic connection
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The farm that feeds us : a year in the life of an organic farm
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We are the ark : returning our gardens to their true nature with acts of restorative kindness
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Our little farm : adventures in sustainable living
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The good garden : how to nurture pollinators, soil, native wildlife, and healthy food--all in your own backyard
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Back to basics : how to learn and enjoy traditional American skills
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Farm crops
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Growing tasty tropical plants* : (like lemons, limes, citrons, grapefruit, kumquats, sunquats, tahitian oranges, barbados cherries, figs, guavas, dragon fruit, miracle berries, olives, passion fruit, coffee, chocolate, tea, black pepper, cinnamon, vanilla, and more-- ) *in any home, anywhere
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An edible alphabet : 26 reasons to love the farm
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The new Oxford book of food plants
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The story of seeds : from Mendel's garden to your plate, and how there's more of less to eat around the world
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Never out of season : how having the food we want when we want it threatens our food supply and our future
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The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats
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Bread, wine, chocolate : the slow loss of foods we love
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Leaves we eat
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Farm plants
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Roots we eat
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Kitchen gardening for beginners : regrow your leftover greens, stalks, seeds, and more
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The indoor garden : expert gardeners share advice for growing food at home
