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Start your own restaurant business and more : pizzeria, coffeehouse, deli, bakery, catering business
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The restaurant planning guide : starting and managing a successful restaurant
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Entrepreneur magazine's restaurant and five other food businesses
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How to open and operate a bed & breakfast
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Heads in beds : a reckless memoir of hotels, hustles, and so-called hospitality
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Heads in beds [LP] : a reckless memoir of hotels, hustles, and so-called hospitality
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The New England diner cookbook : classic and creative recipes from the finest roadside eateries
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Running a food truck for dummies
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Service included : four-star secrets of an eavesdropping waiter
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The education of an accidental CEO : lessons learned from the trailer park to the corner office
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Restaurant man
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Fresh off the boat : a memoir
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Memoir of the Sunday brunch
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Alice Waters cooks up a food revolution
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A banquet for Cecilia : how Cecilia Chiang revolutionized Chinese food in America
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I regret almost everything : a memoir
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Double cup love : on the trail of family, food, and broken hearts in China
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From the ground up : a journey to reimagine the promise of America
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More diners, drive-ins, dives : a drop-top culinary cruise through America's finest and funkiest joints
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Diners, drive-ins, dives : the funky finds in flavortown : America's classic joints and killer comfort food
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The art of living according to Joe Beef a cookbook of sorts
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Ten restaurants that changed America
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Cellar rat : my life in the restaurant underbelly
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Pennsylvania good eats : exploring the state's favorite, unique, historic, and delicious foods
