-
Start your own restaurant business and more : pizzeria, coffeehouse, deli, bakery, catering business
-
Start & run a coffee bar
-
How to open and operate a bed & breakfast
-
The restaurant planning guide : starting and managing a successful restaurant
-
Setting the table : the transforming power of hospitality in business
-
Entrepreneur magazine's restaurant and five other food businesses
-
Study guide for the national servsafe exam : key review questions and answers with explanations / Dr. Patrick Leonardi
-
Heads in beds : a reckless memoir of hotels, hustles, and so-called hospitality
-
Heads in beds [LP] : a reckless memoir of hotels, hustles, and so-called hospitality
-
Running a food truck for dummies
-
The last shift
-
Food safety
-
Cellar rat : my life in the restaurant underbelly
-
How to start a home-based personal chef business
-
Start your own food truck business : cart, trailer, kiosk, standard and gourmet trucks, mobile catering
-
Super foods cookbook : 184 easy recipes to boost your health
-
Ingredients : a visual exploration of 75 additives & 25 food products
-
Dazzling
-
How to dry foods
-
100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love
-
Ripe from around here : a vegan guide to local and sustainable eating (no matter where you live)
-
Primal cuisine : cooking for the paleo diet
-
We are what we eat : a slow food manifesto
-
Lunch Lady and the summer camp shakedown