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What you never knew about fingers, forks & chopsticks
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There's a rat in my soup : could you survive medieval food?
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The book of absinthe : a cultural history
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The secret history of food : strange but true stories about the origins of everything we eat
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An edible history of humanity
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Curry : a tale of cooks and conquerors
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Chopsticks are
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Food like mine
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The food of China
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Foods of Peru
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Come and eat
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Food of the world
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Animal, vegetable, junk a history of food, from sustainable to suicidal
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The omnivore's dilemma : a natural history of four meals
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Animal, vegetable, junk
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Päntsdrunk (Kalsarikänni) : the Finnish path to relaxation (drinking at home, alone, in your underwear)
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Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town
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Fed, white, and blue : finding America with my fork
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Cowboy cooking
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Pasta, fried rice, and matzoh balls : immigrant cooking in America
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Just food : where locavores get it wrong and how we can truly eat responsibly
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The meaning of food
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An economist gets lunch : new rules for everyday foodies
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The omnivore's dilemma [a natural history of four meals]
