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Secret ingredients : : the New Yorker book of food and drink
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Eat, live, love, die : selected essays
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The Pantropheon : or, a history of food and its preparation in ancient times
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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Let's eat in the funny zone
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Margaritaville, the cookbook : relaxed recipes for a taste of paradise
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The art of eating
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Try this : traveling the globe without leaving the table
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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
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Man made : a stupid quest for masculinity
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An everlasting meal : cooking with economy and grace
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The seasoned life : food, family, faith, and the joy of eating well
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Your dad stole my rake and other family dilemmas
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We are what we eat : a slow food manifesto
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Food : a love story
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Food : a love story
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Everything and a kite
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Live for your listening pleasure
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Tasty : the art and science of what we eat
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Death dines in
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All the trouble in the world : the lighter side of overpopulation, famine, plague, ecological disaster, ethnic hatred, plague, and poverty
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She who laughs, lasts! : laugh-out-loud stories from today's best-known women of faith
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Tales from the teachers' lounge : what I learned in school the second time around--one man's irreverent look at being a teacher
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Knock! Knock! Who was there?
