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The big oyster : history on the half shell
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Oyster Farmer
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Junior's cheesecake cookbook : 50 to-die-for recipes for New York-style cheesecake
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Sous chef : 24 hours on the line
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Anthony Bourdain remembered
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Kitchen confidential : adventures in the culinary underbelly
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Street vegan : recipes and dispatches from the Cinnamon Snail food truck
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Kitchen confidential : adventures in the culinary underbelly
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Kitchen confidential adventures in the culinary underbelly
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The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more
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Medium raw a bloody valentine to the world of food and the people who cook
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The art of eating in : how I learned to stop spending and love the stove
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Ghetto Gastro Black power kitchen
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The big book of easy baking with refrigerated dough
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Cooking for Gracie : the making of a parent from scratch
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Stuffed adventures of a restaurant family
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Kitchen confidential : adventures in the culinary underbelly
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Franny's: simple seasonal Italian
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Classic Indian vegetarian and grain cooking
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Asian vegetarian feast : tempting vegetable & pasta recipes from the East
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Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations
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Seductions of rice : a cookbook
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Wild about greens : 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves
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Mostly vegetables : stylish recipes celebrating the glories of the vegetable kingdom
