The essential cuisines of Mexico
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
2000.
|
| Edition: | 1st ed. |
| Subjects: | |
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| Physical Description: | 526 p.: ill. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0609603558 (hardcover) |
| Author Notes: | (Bowker Author Biography) |
