The essential cuisines of Mexico
| Main Author: | Kennedy, Diana. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
2000.
|
| Edition: | 1st ed. |
| Subjects: |
| Physical Description: |
526 p.: ill. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
0609603558 (hardcover) |
| Author Notes: |
(Bowker Author Biography) |