The essential cuisines of Mexico
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
2000.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | 00023156 | ||
| 003 | DLC | ||
| 005 | 20100728125200.0 | ||
| 008 | 000203s2000 nyu b 001 0 eng | ||
| 010 | |a 00023156 | ||
| 020 | |a 0609603558 (hardcover) | ||
| 040 | |a DLC |c DLC | ||
| 042 | |a pcc | ||
| 043 | |a n-mx--- | ||
| 049 | |a PCCQ |c 39635101342911 | ||
| 050 | 0 | 0 | |a TX716.M4 |b K473 2000 |
| 082 | 0 | 0 | |a 641.5972 |2 21 |
| 092 | |a 641.5972 |b K | ||
| 100 | 1 | |a Kennedy, Diana. | |
| 245 | 1 | 4 | |a The essential cuisines of Mexico / |c by Diana Kennedy. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Clarkson Potter, |c 2000. | ||
| 300 | |a 526 p.: |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Cooking, Mexican. | |
| 949 | |a Schlow |b SANON |c 641.5972 K |d i |e 39635101342911 |f 140610 |g ddc |j 10/09/2000 | ||
| 999 | |a 117875 | ||
