Fannie in the kitchen
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Atheneum Books for Young Readers,
1999.
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| Edition: | 1st ed. |
| Subjects: | |
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