Japanese cooking a simple art
Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Tokyo ; New York : New York :
Kodansha International Ltd. ; distributed in the U.S. by Kodansha International/USA through Harper & Row,
1980.
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| Edition: | 1st ed. |
| Subjects: | |
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| LEADER | 00000cam a22000008 4500 | ||
|---|---|---|---|
| 001 | BK0000226945 | ||
| 005 | 20100728123000.0 | ||
| 008 | 010914s1980 ja a 00110 eng | ||
| 010 | |a 79066244 | ||
| 020 | |a 0870113992 : HRD |c $40.00 | ||
| 037 | |b Kodansha, C/O Oxford Univ Pr 2001 Evans rd, Cary, NC, USA, 27513, USA |n SAN 202-5892 | ||
| 043 | |a a-ja--- | ||
| 049 | |a PCCQ |c 39635101532255 | ||
| 050 | 0 | |a TX724.5.J3 |b T836 | |
| 082 | |a 641.5952 | ||
| 100 | 1 | |a Tsuji, Shizuo, |d 1933- | |
| 245 | 1 | 0 | |a Japanese cooking : |b a simple art / |c Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. |
| 250 | |a 1st ed. | ||
| 260 | 0 | |a Tokyo ; |a New York : |b Kodansha International Ltd. ; |a New York : |b distributed in the U.S. by Kodansha International/USA through Harper & Row, |c 1980. | |
| 300 | |a 517 p. : |b ill. ; |c 27 cm. | ||
| 500 | |a Includes index. | ||
| 505 | |a SL4/1/02 | ||
| 520 | |a Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette | ||
| 650 | 0 | |a Cooking, Japanese. | |
| 700 | 1 | 0 | |a Sutherland, Mary, |d 1947- |e joint author. |
| 949 | |a Schlow |b SANON |c 641.5952 T |d i |e 39635101532255 |f 163755 |g ddc |j 04/01/2002 | ||
| 999 | |a 141228 | ||
