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Cooking the South American way revised and expanded to include new low-fat and vegetarian recipes

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

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Bibliographic Details
Main Author:	Parnell, Helga
Format:	Books Print Book
Language:	English
Published:	Minneapolis : Lerner Publications Co., c2003.
Series:	Easy menu ethnic cookbooks
Subjects:	Cooking, Latin American > Juvenile nonfiction. Cooking > South America > Juvenile nonfiction. South America > Social life and customs > Juvenile nonfiction.
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Description
Summary:	An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Item Description:	Includes index.
Physical Description:	72 p. : col. ill., col. map ; 23 cm.
ISBN:	0822541211 (lib. bdg. : alk. paper)