Cooking the South American way revised and expanded to include new low-fat and vegetarian recipes

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

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Bibliographic Details
Main Author: Parnell, Helga
Format: Books Print Book
Language:English
Published: Minneapolis : Lerner Publications Co., c2003.
Series:Easy menu ethnic cookbooks
Subjects:
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001 0822541211
003 DLC
005 20101115094400.0
008 011026s2003 mnuab j 001 0 eng
020 |a 0822541211 (lib. bdg. : alk. paper) 
040 |a DLC  |c DLC  |d DLC 
042 |a pcc  |a lcac 
043 |a s------ 
050 0 0 |a TX716.A1  |b P42 2003 
082 0 0 |a 641.598  |2 21 
092 |a J 641.598  |b P 
100 1 |a Parnell, Helga. 
245 1 0 |a Cooking the South American way :  |b revised and expanded to include new low-fat and vegetarian recipes /  |c Helga Parnell. 
260 |a Minneapolis :  |b Lerner Publications Co.,  |c c2003. 
300 |a 72 p. :  |b col. ill., col. map ;  |c 23 cm. 
440 0 |a Easy menu ethnic cookbooks 
500 |a Includes index. 
520 |a An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options. 
590 |a 0822541211 
650 0 |a Cooking, Latin American  |v Juvenile nonfiction. 
650 0 |a Cooking  |z South America  |v Juvenile nonfiction. 
651 0 |a South America  |x Social life and customs  |v Juvenile nonfiction. 
949 |a Schlow  |b SJNON  |c 641.598 PAR  |d i  |e 39635101612594  |f 174974  |g jddc  |j 12/05/2002 
949 |a Schlow  |b SJNON  |c 641.598 PAR  |d i  |e 39635102713631  |f 453716  |g jddc  |j 09/20/2010 
999 |a 150930