Cooking the South American way revised and expanded to include new low-fat and vegetarian recipes
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Co.,
c2003.
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| Series: | Easy menu ethnic cookbooks
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| Subjects: | |
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