From milk to cheese
Briefly introduces the process by which cheese is made from milk.
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Co.,
c2004.
|
| Series: | Start to finish book
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm52055965 | ||
| 003 | OCoLC | ||
| 005 | 20150410130300.0 | ||
| 008 | 030310s2004 mnua b 001 0 eng | ||
| 010 | |a 2003005607 | ||
| 020 | |a 0822513870 (lib. bdg. : alk. paper) | ||
| 040 | |a DLC |c DLC |d PCB | ||
| 042 | |a pcc |a lcac | ||
| 050 | 0 | 0 | |a SF271 |b .Z46 2004 |
| 082 | 0 | 0 | |a 641.3/73 |2 21 |
| 092 | 0 | |a 641.373 |b Z | |
| 100 | 1 | |a Zemlicka, Shannon. | |
| 245 | 1 | 0 | |a From milk to cheese / |c by Shannon Zemlicka. |
| 260 | |a Minneapolis : |b Lerner Publications Co., |c c2004. | ||
| 300 | |a 24 p. : |b col. ill. ; |c 20 cm. | ||
| 440 | 0 | |a Start to finish book | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a A farmer milks cows -- The milk is heated -- The milk turns sour -- Workers chop the curd -- The curd is drained -- Workers salt the curd -- Machines press the curd -- The cheese sits -- The cheese is wrapped -- Eat the cheese! | |
| 520 | |a Briefly introduces the process by which cheese is made from milk. | ||
| 650 | 0 | |a Cheese |v Juvenile nonfiction. | |
| 650 | 0 | |a Milk |v Juvenile nonfiction. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SJNON |c 641.373 ZEM |d i |e 39635101741096 |f 189869 |g jddc |j 11/12/2003 | ||
| 999 | |a 167479 | ||
