From milk to cheese
Briefly introduces the process by which cheese is made from milk.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Co.,
c2004.
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| Series: | Start to finish book
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| Subjects: | |
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Table of Contents:
- A farmer milks cows
- The milk is heated
- The milk turns sour
- Workers chop the curd
- The curd is drained
- Workers salt the curd
- Machines press the curd
- The cheese sits
- The cheese is wrapped
- Eat the cheese!
