The complete guide to edible wild plants, mushrooms, fruits, and nuts how to find, identify, and cook them
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Guilford, Conn. :
Lyons Press,
2004.
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| Edition: | [Rev. ed.]. |
| Subjects: | |
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| Item Description: | Rev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997. |
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| Physical Description: | xi, 195 p. : ill. (some col.) ; 21 cm. |
| Bibliography: | Includes bibliographical references (p. 185-187) and index. |
| ISBN: | 1592282881 1558215298 |
| Author Notes: |
