The complete guide to edible wild plants, mushrooms, fruits, and nuts how to find, identify, and cook them
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Guilford, Conn. :
Lyons Press,
2004.
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| Edition: | [Rev. ed.]. |
| Subjects: | |
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Table of Contents:
- Introduction
- Green things
- Fungi: mushrooms
- Fruits
- Flowers & herbs
- Nuts
- Miscellaneous foraging
- Annual foragers' calendar
- The last word
- Appendix: Basic recipes.
