The complete guide to edible wild plants, mushrooms, fruits, and nuts how to find, identify, and cook them
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Guilford, Conn. :
Lyons Press,
2004.
|
| Edition: | [Rev. ed.]. |
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocm54111421 | ||
| 003 | OCoLC | ||
| 005 | 20100728130900.0 | ||
| 008 | 040115s2004 ctua b 001 0 eng | ||
| 010 | |a 2004041794 | ||
| 020 | |a 1592282881 | ||
| 020 | |a 1558215298 | ||
| 037 | |a 1232023 |b QBI | ||
| 040 | |a DLC |c DLC |d IG# |d QBX |d EZU |d PCB | ||
| 043 | |a n------ | ||
| 049 | |a PCCQ |c 39635101898524 | ||
| 050 | 0 | 0 | |a TX823 |b .L93 2004 |
| 082 | 0 | 0 | |a 641/.6 |2 22 |
| 092 | 0 | |a 641.6 |b LYL | |
| 100 | 1 | |a Lyle, Katie Letcher, |d 1938- | |
| 245 | 1 | 4 | |a The complete guide to edible wild plants, mushrooms, fruits, and nuts : |b how to find, identify, and cook them / |c Katie Letcher Lyle. |
| 246 | 3 | 0 | |a Edible wild plants, mushrooms, fruits, and nuts |
| 250 | |a [Rev. ed.]. | ||
| 260 | |a Guilford, Conn. : |b Lyons Press, |c 2004. | ||
| 300 | |a xi, 195 p. : |b ill. (some col.) ; |c 21 cm. | ||
| 500 | |a Rev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997. | ||
| 504 | |a Includes bibliographical references (p. 185-187) and index. | ||
| 505 | 0 | |a Introduction -- Green things -- Fungi: mushrooms -- Fruits -- Flowers & herbs -- Nuts -- Miscellaneous foraging -- Annual foragers' calendar -- The last word -- Appendix: Basic recipes. | |
| 650 | 0 | |a Cooking (Wild foods) | |
| 650 | 0 | |a Wild plants, Edible |z North America. | |
| 700 | 1 | |a Lyle, Katie Letcher, |d 1938- | |
| 938 | |a Ingram |b INGR |n 1592282881 | ||
| 938 | |a Quality Books, Inc. |b QUAL |n a 04041794 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.6 LYL |d i |e 39635101898524 |f 207458 |g ddc |j 02/08/2005 | ||
| 999 | |a 180993 | ||
