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The new best recipe

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Other Authors: Burgoyne, John, Tremblay, Carl, Van Ackere, Daniel
Format: Books Print Book
Language:English
Published: Brookline, MA : America's Test Kitchen, c2004.
Edition:2nd ed.
Series:Cook's illustrated.
Subjects:
Cooking.
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Physical Description:xi, 1028 p. : ill. ; 29 cm.
ISBN:0936184744 :
Author Notes:This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America's Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook's Illustrated magazine and Cook's Country magazine, the public television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen, America's Test Kitchen Radio, and the online America's Test Kitchen Cooking School.

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