The new best recipe
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| Other Authors: | , , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
c2004.
|
| Edition: | 2nd ed. |
| Series: | Cook's illustrated. |
| Subjects: | |
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Table of Contents:
- Appetizers
- Soups
- Salads
- Vegetables
- Rice, grains, and beans
- Pasta and noodles
- Poultry
- Beef
- Pork
- Lamb
- Fish and shellfish
- Stews
- Grilling
- Eggs and breakfast
- Pizza, calzones, and foccacia
- Quick breads, muffins, and biscuits
- Yeast breads
- Cookies, brownies, and bar cookies
- Cakes
- Pies and tarts
- Crisps, cobblers, and other fruit desserts
- Puddings, custards, soufflés, and ice cream.
