The new best recipe
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| Other Authors: | , , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
c2004.
|
| Edition: | 2nd ed. |
| Series: | Cook's illustrated. |
| Subjects: | |
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| 003 | OCoLC | ||
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| 020 | |a 0936184744 : |c $35.00 | ||
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| 049 | |a PCCQ |c 39635102019773 | ||
| 090 | |a TX715 |b .B485657 2004 | ||
| 092 | 0 | |a 641.5 |b NEW | |
| 092 | 0 | |a 641.5 |b N42, 2004 | |
| 245 | 0 | 4 | |a The new best recipe / |c by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne. |
| 250 | |a 2nd ed. | ||
| 260 | |a Brookline, MA : |b America's Test Kitchen, |c c2004. | ||
| 300 | |a xi, 1028 p. : |b ill. ; |c 29 cm. | ||
| 505 | 0 | |a Appetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, soufflés, and ice cream. | |
| 650 | 0 | |a Cooking. | |
| 700 | 1 | |a Burgoyne, John. | |
| 700 | 1 | |a Tremblay, Carl. | |
| 700 | 1 | |a Van Ackere, Daniel. | |
| 730 | 0 | |a Cook's illustrated. | |
| 938 | |a Baker & Taylor |b BKTY |c 35.00 |d 26.25 |i 0936184744 |n 0006076890 |s active | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.5 NEW |d i |e 39635102019773 |f 218169 |g ddc |j 11/02/2005 | ||
| 999 | |a 188763 | ||
