Kids cook 1-2-3 recipes for young chefs using only 3 ingredients

"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress

Main Author:	Gold, Rozanne, 1954-
Other Authors:	Pinto, Sara (Illustrator)
Format:	Books Print Book
Language:	English
Published:	New York : Bloomsbury Children's Books, 2006.
Edition:	1st U.S. ed.
Subjects:	Cooking > Juvenile nonfiction. Quick and easy cooking > Juvenile nonfiction.

Summary:	"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Item Description:	Includes index.
Physical Description:	144 p. : ill. (chiefly col.) ; 24 cm.
ISBN:	1582347352 9781582347356
Author Notes:	Rozanne Gold's career was launched at the age of 23 when she became first chef at Gracie Mansion for New York Mayor Ed Koch. Since then, she has been consulting chef for some of New York's most celebrated restaurants and has written nine acclaimed cookbooks, including Little Meals: A Great New Way to Eat & Cook and Recipes 1-2-3 : Fabulous Food Using Only 3 Ingredients . Gold, a three-time winner of the James Beard Cookbook Award and winner of the Julia Child/IACP Cookbook Award, appears regularly on national television. She and her husband live in Brooklyn, New York. Sara Pinto is an award-winning designer and artist. Her first book for Bloomsbury was The Alphabet Room , a Child Magazine Best Book for Children, followed by Clockwise . She lives with her husband and two young sons in Glasgow, Scotland.