Kids cook 1-2-3 recipes for young chefs using only 3 ingredients
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Bloomsbury Children's Books,
2006.
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| Edition: | 1st U.S. ed. |
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