Kids cook 1-2-3 recipes for young chefs using only 3 ingredients

"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress

Saved in:
Bibliographic Details
Main Author: Gold, Rozanne, 1954-
Other Authors: Pinto, Sara (Illustrator)
Format: Books Print Book
Language:English
Published: New York : Bloomsbury Children's Books, 2006.
Edition:1st U.S. ed.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a22000004a 4500
001 ocm62896434
003 OCoLC
005 20140314163200.0
008 060112s2006 nyua j 001 0 eng
010 |a  2006000623 
020 |a 1582347352 
020 |a 9781582347356 
035 |a (OCoLC)62896434 
040 |a DLC  |c DLC  |d IG#  |d BAKER  |d GK8  |d VP@  |d OMP  |d BTCTA  |d EHH  |d PCB 
042 |a pcc  |a lcac 
050 0 0 |a TX652.5  |b .G546 2006 
082 0 0 |a 641.5/123  |2 22 
092 0 |a 641.5  |b GOL 
100 1 |a Gold, Rozanne,  |d 1954- 
245 1 0 |a Kids cook 1-2-3 :  |b recipes for young chefs using only 3 ingredients /  |c by Rozanne Gold ; illustrated by Sara Pinto. 
246 3 |a Kids cook one-two-three 
250 |a 1st U.S. ed. 
260 |a New York :  |b Bloomsbury Children's Books,  |c 2006. 
300 |a 144 p. :  |b ill. (chiefly col.) ;  |c 24 cm. 
500 |a Includes index. 
520 |a "More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress 
505 0 |a Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts. 
650 0 |a Cooking  |v Juvenile nonfiction. 
650 0 |a Quick and easy cooking  |v Juvenile nonfiction. 
700 1 |a Pinto, Sara,  |e ill. 
938 |a Ingram  |b INGR  |n 1582347352 
938 |a Baker & Taylor  |b BKTY  |c 17.95  |d 13.46  |i 1582347352  |n 0006705332  |s active 
938 |a Baker and Taylor  |b BTCP  |n 2006000623 
994 |a C0  |b PCB 
949 |a Schlow  |b SJNON  |c 641.5 GOL  |d i  |e 39635102195904  |f 240428  |g jddc  |j 02/19/2007 
999 |a 204807