Into the Vietnamese kitchen treasured foodways, modern flavors

Main Author:	Nguyen, Andrea Quynhgiao.
Format:	Books Print Book
Language:	English
Published:	Berkeley, CA : Ten Speed Press, c2006.
Subjects:	Cooking, Vietnamese. Food habits > Vietnam.

Physical Description:	vii, 344 p. : col. ill. ; 25 cm.
Bibliography:	Includes bibliographical references (p. 337-338) and index.
ISBN:	1580086659 9781580086653
Author Notes:	Andrea Nguyen is an author, teacher and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. Andrea's food writing has appeared in the Los Angeles Times , Wall Street Journal, Saveur , and Rodale's Organic Life where she is also a contributing editor.